Traditional Mooncake - White Lotus Seed Salted Egg

Celebrate the Mid-Autumn Festival with our handmade Traditional Mooncakes. 

Our White Lotus Salted Egg Mooncakes feature a smooth, rich white lotus seed paste wrapped around a savoury salted egg yolk centre. The subtle sweetness of the lotus paste balances the richness of the salted egg yolk for that familiar sweet-and-savoury combination at the heart of Mid-Autumn celebrations.

Each mooncake is 2.75" and comes packaged individually.

Nut Allergen: may contain traces of peanuts, almond, hazelnut, pistachio, walnut, sesame

Storage: Store in fridge for up to 2 months and at room temperature for up to 2 weeks. Please serve at room temperature.